top of page

SOĞUK MEZELER - COLD STARTERS

PATLICAN SALATA - 220

EGGPLANT SALAD


AMERİKAN SALATA - 220

AMERICAN SALAD


BEYİN SALATA - 450

BRAIN SALAD


ORDÖVR - 600

HORS D’OEUVRE


HAYDARİ - 220

HAYDARI


ACILI EZME - 220

HOT SPICY TOMATO DIP


PİLAKİ - 250

PILAKI (BEANS IN OLIVE OIL)


BEYAZ PEYNİR - 300

WHITE CHEESE


SÜZME YOĞURT - 190

STRAINED YOGURT


ŞAKŞUKA - 220

DRIED FRIED AUBERGINES IN TOMATO GARLIC SAUCE


PANCU - 220

BEETROOT PURÉE


CACIK - 220

TZATZIKI


TURŞU - 200

PICKLES


PANCAR - 200

BEETROOT


SEMİZOTU - 200

PURSLANE SALAD


ENGİNAR - 350

ARTICHOKE


GİRİT - 250

CRETAN MEZE


FAVA - 220

MASHED BROAD BEANS


ATOM - 220

SPICY YOGURT WITH PEPPERS


HAVUÇ TARATOR - 220

CARROT WITH NUT AND GARLIC SAUCE


DENİZ BÖRÜLCESİ - 250

SEA BEANS (SAMPHIRE)


LEVREK MARİNA - 500

SEA BASS MARINADE


İSLİ USKUMRU - 500

SMOKED MACKEREL


PAZI BORANİ - 220

SWISS CHARD BORANI


HUMUS - 230

HUMMUS


AHTAPOT SALATASI - 550

OCTOPUS SALAD


PEYNİR KAVUN - 400

CHEESE AND MELON


SICAK HUMUS - 450

WARM HUMMUS


KÖPOĞLU - 220

EGGPLANT & YOGURT MEZE


CUNDA EZMESİ - 250

CHEESE TOMATO PASTE WALLNUTS SPICES FRESHNESS OLIVE OIL.


PEMBE SULTAN - 240

RED BEETROOT AND YOGHURT


ZEYTİNYAĞLI SARMA - 250

STUFFED GRAPE LEAVES IN OLIVE OIL


ZAHTER - 260

WILD THYME MIX


KAYA KORU - 220

ROCK SAMPHIRE


PAPAGANUŞ - 240

BABAGANOUSH


PAPAGANIS - 220

PAPAGANIS


CEVİZLİ KABAK - 250

WALNUT ZUCCHINI MEZE


PAZI BORANI SICAK - 275

WARM SWISS CHARD BORANI

6.png
bottom of page