COLD STARTERS
EGGPLANT SALAD
AMERICAN SALAD
BRAIN SALAD
HORS D’OEUVRE
HAYDARI
HOT SPICY TOMATO DIP
PILAKI (BEANS IN OLIVE OIL)
WHITE CHEESE
STRAINED YOGURT
DRIED FRIED AUBERGINES IN TOMATO GARLIC SAUCE
BEETROOT PURÉE
TZATZIKI
PICKLES
BEETROOT
PURSLANE SALAD
ARTICHOKE
CRETAN MEZE
MASHED BROAD BEANS
SPICY YOGURT WITH PEPPERS
CARROT w NUT AND GARLIC SAUCE
SEA BEANS (SAMPHIRE)
SEA BASS MARINADE
SMOKED MACKEREL
SWISS CHARD BORANI
HUMMUS
OCTOPUS SALAD
CHEESE AND MELON
WARM HUMMUS
EGGPLANT & YOGURT MEZE
CHEESE TOMATO PASTE WALLNUTS SPICES FRESHNESS OLIVE OIL.
RED BEETROOT AND YOGHURT
STUFFED GRAPE LEAVES
IN OLIVE OIL
WILD THYME MIX
ROCK SAMPHIRE
BABAGANOUSH
PAPAGANIS
WALNUT ZUCCHINI MEZE
WARM SWISS CHARD BORANI
STUFFED AUBERGINES
220
220
450
700
220
220
250
300
190
220
220
220
200
200
200
350
250
220
220
220
250
500
500
220
230
600
400
450
220
250
240
300
260
220
240
220
250
275
300